Tuesday, March 18, 2014

Tangy Green Salad

Nothing better than a crispy, super healthy salad with no added fats (nope, not even oil!) to accompany your meal. This super green salad is a quick and easy one that is sure to be a winner with everyone- it has a perfect balance of tart, sweet, nutty, and tang! Yum.

Tangy Green Salad
1 cup baby spinach
5-6 large lettuce leaves, torn
1/4 cup snow peas, cut in to thirds
1/3 bunch coriander
1/2 a Lebanese cucumber, chopped chunky
1 granny smith apple, sliced finely
3 tablespoons of tahini
3 tablespoons water
Juice of 1 lemon
Salt and pepper

Whisk the tahini, water and lemon juice in a small bowl or shake together in a jar with a tight lid. Chuck all your green ingredients in to your salad bowl and add the dressing. Add salt and pepper, toss the salad to coat with the dressing, serve to your adoring fans.

This recipe makes about enough for a decent side-salad serving for two. If you wanted to make is even sweeter you could add some sultanas and if you wanted a bit more crunch you could chuck in some celery and it would be amazing. Do both! Go nuts.


  1. Ohhhh! This looks divine! Can't wait to try it out.
    Thanks for sharing!
    Ashleigh @ shabby not 4gotten

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